May 7, 2025
Peter Chang Celebrates 10th Anniversary with Exclusive Osmanthus Tieguanyin Tea Release
On May 18, 2025, Peter Chang Restaurant Group proudly marks its 10th anniversary—a decade defined by culinary innovation, uncompromising quality, and heartfelt hospitality. In celebration of this milestone, we are honored to unveil a limited-edition gift of distinction: Osmanthus Tieguanyin, a premium tea that reflects the same commitment to excellence found in every dish we serve. Crafted using a 300-year-old traditional scenting technique from Anxi, this tea is a masterpiece refined by a nationally recognized tea artisan with over 40 years of dedication. It features golden osmanthus blossoms from 400-year-old trees, delicately blended with aged Tieguanyin oolong to create a fragrance and flavor that are truly rare. Just as...
